Regionality in food means to source as much raw material from local and regional suppliers as possible, and to process food locally, too. Thus your food might even have been produced by people you actually know, which in turn creates trust in the quality and compliance of the production with current rules.

This is the aim of the regional label Eifel which has already bestowed its seal on a number of products. 

Our suppliers

Sausage and Ham:

• Butchery Peters, Winterspelt

• Butchery Hamper, Geichlingen

Oil and Vinegar:

• Vinegars: Manufaktur Moll, Manderscheid

• Oils: MaLi's Delices, Bliesransbach

• Terra Creta Olive oil, Crete

Mustard:

• Manufaktur Moll, Manderscheid

• Senfmühle, Monschau

Honey/Fruit Spreads:

• Eifel-Marmeladen-Manufaktur, Eckfeld

• Euro-BBW, Bitburg

• MaLi's Delices, Bliesransbach

Pasta/Eggs:

• Poultry farm Scholtes, Körperich

Juice:

• Bohrshof, Welschbillig

Noble brandies and liqueurs:

• Bohrshof, Welschbillig

Coffee:

• Mondo del Caffé, Irrel