Regional food products

Regionality in food means to source as much raw material from local and regional suppliers as possible, and to process food locally, too. Thus your food might even have been produced by people you actually know, which in turn creates trust in the quality and compliance of the production with current rules.

This is the aim of the regional label Eifel which has already bestowed its seal on a number of products. In our bistro you can try many of these!

 

 

Our suppliers


Sausage and Ham:

  • Butchery Peters, Winterspelt

  • Butchery Hamper, Geichlingen


Cheese:

  • Goat's cheese: Hof Steinrausch, Wascheid

  • Goat's cream cheese: Vulkanhof, Gillenfeld

  • Gouda: Hof Breit, Wittlich


Oil and Vinegar:

  • Vinegars: Manufaktur Moll, Manderscheid

  • Oils: Hofgut Sachsen-Wagner, Geichlingen


Mustard:

  • Hofgut Sachsen-Wagner, Geichlingen

  • Manufaktur Moll, Manderscheid

  • Senfmühle, Monschau


Honey/Fruit Spreads:

  • Himmerod Abbey

  • Beekeeping Römer

  • Euro-BBW, Bitburg

  • Pauls, Ruitzhof


Pasta/Eggs:

  • Poultry farm Scholtes, Körperich


Juice:

  • Fruit Winery „Am Wässerchen“, Eschfeld


Coffee:

  • Mondo del Caffé, Irrel